Aubergine Red Onion And Mushroom Pizza Recipe

• 15 gm fresh yeast or possibly 1 tbsp dry yeast
• 1 pch sugar
• 250 ml hot water
• 350 gm strong plain white flour
• 2 Tbsp. extra virgin olive oil
• 1 tsp salt
• 2 x aubergines about 700g total weight
• 9 Tbsp. extra virgin olive oil
• 1 x salt and freshly grnd black pepper
• 700 gm red onions peeled and thinly sliced
• 4 lrg clv garlic peeled and crushed 700g brown cap or possibly hard flat mushrooms thickly sliced
• 1 Tbsp. minced fresh thyme
• 2 Tbsp. balsamic vinegar
• 3 Tbsp. sundried tomato paste
• 3 pkt mozzarella cheese 375 g (13 ounce)

Directions