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Will try this My favourite vegetable,As John says Awesome family recipes are the best
Go well from Peter in South Africa
PS how did you like the Psomi with Honey
for me it is one of the most delicious pies ever. it is a home tradition to us since a friend has given it to my mother many years ago.
Ingredients
- for the pastry:
- 3 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup fresh butter or margarine
- 1/2 cup greek yoghurt
- 1 egg
- for the filling
- 1/2 kg aubergines
- 1 onion of medium size, chopped
- 4 tablespoons olive oil
- 1 cup of smashed feta cheese (or other white soft cheese)
- 1/2 cup of parmiggiano
- 4 eggs
- salt
- pepper
- parsley
- 1/2 cup greek yoghurt
Directions
- we prepare a firm pastry with all the ingredients and we keep it in the refrigerator for 1/2 - 1 hour.
- we cut in small cubes the aubergines, we sprinkle salt and we let them in a strainer for 1 hour in order to dry.
- we sautee the onion and the aubergines in the olive oil.
- we remove from the heat,
- we add the cheese, the eggs - after keeping apart 2 tablespoons to be spreaded on the top of the pie -, enough pepper and finely chopped parsley, and the yoghurt.
- we spread butter in an oven pan no.26. we open filo with the 2/3 of the pastry and we cover the pan. we put the filling mass and we cover with another filo made with the pastry left.
- we spread the egg we have kept before and we bake in a medium oven for about 45 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1571g | |
| Calories 3614 | |
| Calories from Fat 1871 | 52% |
| Total Fat 212.26g | 265% |
| Saturated Fat 100.88g | 404% |
| Trans Fat 0.0g | |
| Cholesterol 1340mg | 447% |
| Sodium 5720mg | 238% |
| Potassium 2134mg | 61% |
| Total Carbs 328.62g | 88% |
| Dietary Fiber 23.9g | 80% |
| Sugars 29.85g | 20% |
| Protein 101.31g | 162% |
Comments
March 5, 2012Oh my gosh, this sounds SOOO good, Katerina. When I created CookEatShare, it was exactly in the hopes of people posting awesome family favorites like this. We will be trying this soon and adding a picture and review. Thanks for posting it!1 reply
