Aubergine Kottu (Aubergine And Chickpeas (Or Moong Beans) Recipe

• 1/2 c. Split chickpeas or possibly mong dahl
• 1 1/2 c. Water
• 1 pch Salt
• 1/8 tsp Turmeric
• 4 x Aubergines, medium
• 2 c. Water
• 1 pch Salt
• 1/8 tsp Turmeric
• 1 c. Coconut, fresh and grated
• 1/2 tsp Cumin seed
• 3 x Green chilies (optional)
• 2 Tbsp. Vegetable oil
• 1 tsp Mustard seed
• 3 x Bay leaves
• 3 x Red chilies (optional)
• 1 Tbsp. Lemon juice
• 1 pch Salt
• 2 Tbsp. Coriander leaves-fresh/chopd

Directions