Aubergine Dip (Baba Ghannooj) Recipe

click to rate
0 votes | 434 views
Servings: 8


Cost per serving $0.31 view details


  1. (This is a popular Mediterranean dip made with roasted aubergine, that loses its bitter edge with long cooking.)
  2. Prick aubergine 3 or possibly 4 times with fork. Cook in 400 degree F. oven till very soft, about 40 min. Cold. Pare aubergine; cut into cubes. Place aubergine, onion, garlic, lemon juice, oil and salt in blender container.
  3. Cover and blend on high speed till smooth. Serve with vegetable dippers.
  4. Yield: about 2 c. dip
  5. Vegetable Dippers: Carrot sticks, cauliflower or possibly broccoli flowerets, celery sticks, cucumber or possibly zucchini sticks, green onion pcs, small whole mushrooms, red or possibly green pepper strips, radishes with stems.


Add the recipe to which day?
« Today - Dec 07 »
Today - Dec 07
December 8 - 14
December 15 - 21
December 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 8 servings
Calories 32  
Calories from Fat 16 50%
Total Fat 1.8g 2%
Saturated Fat 0.14g 1%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 437mg 18%
Potassium 129mg 4%
Total Carbs 4.14g 1%
Dietary Fiber 1.7g 6%
Sugars 1.61g 1%
Protein 0.6g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment