This is a print preview of "Aubergine Dip" recipe.

Aubergine Dip Recipe
by Global Cookbook

Aubergine Dip
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  Servings: 4

Ingredients

  • 2 x aubergine
  • 1/4 c. onions, medium
  • 1/4 c. spring onions
  • 1 tsp garlic, crushed
  • 1/4 c. green capsicum
  • 1 c. tomatoes
  • 1/4 c. lowfat yoghurt, natural
  • 1 tsp sugar (caster)
  • 1 Tbsp. lemon juice salt, pepper

Directions

  1. Finely dice onions, spring onions, capsicum and tomatoes.
  2. Preheat the oven to 400 degrees.
  3. Place the aubergine on a sheet of aluminum foil and bake for 1 hour, or possibly till the aubergine "collapses". Let cold. Remove the pulp. There should be about 2 c..
  4. Add in the onion, scallions, garlic, green pepper, tomatoes, lowfat yoghurt,sugar, lemon juice and pepper and stir well.
  5. Serve with toast or possibly crackers.