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Add a photoA simple salad dressed well to please the eye and stomach!
http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html
Ingredients
- 1 medium aubergine, sliced
- 400g can chickpeas
- 1 small red onion
- Fresh coriander
- Juice of half a lemon
- Some olive oil
- 1 tsp honey
- 1 tsp paprika
- 1 tsp cumin
Directions
- Brush the aubergine slices with oil and grill on both sides.
- Make a dressing of lemon juice, olive oil, paprika and cumin.
- Toss together the chickpeas, red onion and coriander.
- Arrange the aubergine onto plate, sit the chickpeas etc on top and drizzle the dressing over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 620g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.37g | 4% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 612mg | 26% |
| Potassium 1273mg | 36% |
| Total Carbs 73.95g | 20% |
| Dietary Fiber 21.8g | 73% |
| Sugars 14.43g | 10% |
| Protein 14.31g | 23% |
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