Aubergine And Cheddar Omelet Recipe

Name: Aubergine And Cheddar Omelet
Ingredients: 1 c. Aubergine; 4 Tbsp. Virgin extra virgin olive oil; 1 x Clove garlic, minced -or possibly-; 1/4 tsp Garlic pwdr; 1/2 c. Tomato sauce; 8 x Large eggs; 1/2 tsp Seasoned salt; 1/2 c. Cheddar cheese, grated

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

1 c. Aubergine
4 Tbsp. Virgin extra virgin olive oil
1 x Clove garlic, minced -or possibly-
1/4 tsp Garlic pwdr
1/2 c. Tomato sauce
8 x Large eggs
1/2 tsp Seasoned salt
1/2 c. Cheddar cheese, grated

Directions

Peel aubergine and cut into small cubes. Soak cubes in bowl of cool water for 1/2 hour. Remove, drain and dry well. Heat 3 Tablespoons extra virgin olive oil in skillet the add in aubergine. Saute/fry aubergine till it begins to brown. Add in tomato sauce then set pan aside.
Heat remaining extra virgin olive oil (1T.) in large skillet. Add in Large eggs and cheese. Cook over low heat till they set. Spoon aubergine mix onto center of Large eggs and fold over for omelet.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 340
Calories from Fat 256	75%
Total Fat 28.86g	36%
Saturated Fat 8.41g	34%
Trans Fat 0.0g
Cholesterol 434mg	145%
Sodium 692mg	29%
Potassium 293mg	8%
Total Carbs 3.91g	1%
Dietary Fiber 1.1g	4%
Sugars 2.59g	2%
Protein 17.15g	27%

Aubergine And Cheddar Omelet Recipe

Ingredients