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Add a photoServings: 4
Ingredients
- 6 ounce Oatmeal, soaked
- 50 ml Whisky
- 1 pt Water
- 2 Tbsp. Heather honey
- 1 pt Cream
- 500 gm Crushed raspberries
- 1 Tbsp. Caster sugar Mint to garnish Toasted oats to garnish
Directions
- Put the oatmeal into a bowl and mix it with the water, leave it to stand for half an hour and then pass it through a fine strainer. Add in the honey, stirring with a silver spoon till it is well blended.
- Taste for sweetness and add in a little more honey if you like.
- Add in the sugar to the crushed raspberries. Whip the cream till it is stiff then mix with the crushed raspberries.
- Alternate layers of cream mix and oatmeal and serve with warm dropped scones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 4 servings | |
| Calories 458 | |
| Calories from Fat 233 | 51% |
| Total Fat 26.72g | 33% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 56mg | 2% |
| Potassium 482mg | 14% |
| Total Carbs 47.51g | 13% |
| Dietary Fiber 12.1g | 40% |
| Sugars 5.89g | 4% |
| Protein 10.27g | 16% |
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