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Ingredients
- 2 x New York steaks prime or possibly choice grade preferred coarse salt such as kosher salt, to taste freshly grnd black pepper to taste
Directions
- Cook's notes: To season a cast-iron skillet, rub it with canola oil or possibly peanut oil. Sprinkle in a little coarse salt, such as kosher salt. Place in middle of preheated 500-degree oven 1 hour. Allow skillet to cold and wipe out with a cloth or possibly paper towel; repeat process.
- Preliminaries: Place seasoned cast-iron skillet in a 500-degree oven for 1 hour. About 30-45 min before cooking, remove steaks from refrigerator. Preheat outdoor barbecue.
- Season meat on both sides with salt and a generous amount of freshly grnd black pepper.
- Cautiously carry heated skillet to outdoor barbecue and place on grill. Place steaks in skillet and sear 1-2 min on each side, turning meat with long tongs.
- Remove steaks and place on high-heat setting on grill. Grill about 6-7 min on each side, covered with barbecue lid, or possibly till meat reaches the desired degree of doneness. Grilling times will vary depending on the thickness of the meat and heat of the grill.
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