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Asparagus Wrapped in Phyllo; asparagus season Recipe

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Asparagus Wrapped in Phyllo; asparagus season
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Ingredients

  • 6 fat, green asparagus spears, trimmed, cut into 6″ (15cm) tips
  • 3 slices Prosciutto or other dry-cured ham, cut in half the long way
  • 2 sheets phyllo dough
  • olive oil
  • To garnish:
  • 6 slices goat cheese
  • fresh chives, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 12g
Calories 3  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 31mg 1%
Total Carbs 0.68g 0%
Dietary Fiber 0.4g 1%
Sugars 0.25g 0%
Protein 0.22g 0%
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