Asparagus With Lemon Herb Sauce Recipe

• 3 c. Canned low-salt chicken broth
• 1 1/2 lb Thin asparagus spears, trimmed
• 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin)
• 1 1/4 c. Green onions, minced
• 1/3 c. Shallots, chopped
• 1 tsp Sugar
• 1 Tbsp. Garlic, chopped
• 1 1/2 Tbsp. Dijon mustard
• 1 Tbsp. Fresh lemon juice
• 1 tsp Fresh thyme, chopped
• 1/2 tsp Lemon peel, grated
• 1/2 c. Red bell peppers, seeded & diced

Directions