Asparagus With Hazelnut Butter Recipe

Name: Asparagus With Hazelnut Butter
Ingredients: 1 lb Cooked Asparagus; 1 ounce Finely Grnd Hazelnuts; 2 Tbsp. Butter; 2 tsp Cider Vinegar Salt And Pepper To Taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.30 view details

1 lb Cooked Asparagus
1 ounce Finely Grnd Hazelnuts
2 Tbsp. Butter
2 tsp Cider Vinegar Salt And Pepper To Taste

Directions

Wash asparagus under cool running water. Snap off lower end of each stalk with your fingers. Let the stalk break where it wants to, this will leave only the tender portion of the stalk. Young tender asparagus can be cooked in a steamer for 5-7 min, the more mature stalks for 7-10 min. Don't over cook asparagus, it will lose flavor and nutrients if over cooked.
At the same time, place the hazelnuts and butter in a small heavy skillet.
Heat till the butter melts and mix thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste. Pour hazelnut butter over warm asparagus. Serve at once.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 4 servings
Calories 83
Calories from Fat 68	82%
Total Fat 7.81g	10%
Saturated Fat 3.82g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 42mg	2%
Potassium 145mg	4%
Total Carbs 2.88g	1%
Dietary Fiber 1.6g	5%
Sugars 1.28g	1%
Protein 1.87g	3%

Asparagus With Hazelnut Butter Recipe

Ingredients