Asparagus With Ginger And Orange Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.58 view details

Directions

  1. You will need to make the sauce up ahead of time. Peel ginger. Cut into thin narrow strips. Wash orange then zest it. Boil the ginger and orange five min. Drain through a wire mesh. Juice the orange. (If you don't have 1/4 c add in a little of the liquid from boiling the orange peel and ginger. Whisk extra virgin olive oil, viegar, salt, pepper, and soy sauce into the juice. Stir in orange peel and ginger. Let sit for 3 or possibly more hrs. Cook asparagus. Pour sauce over asparagus and serve. (This can be served cool too.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 4 servings
Calories 42  
Calories from Fat 30 71%
Total Fat 3.43g 4%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 166mg 7%
Potassium 96mg 3%
Total Carbs 2.31g 1%
Dietary Fiber 1.0g 3%
Sugars 1.25g 1%
Protein 1.04g 2%
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