Asparagus With Cambozola Sauce Recipe

• 2 Tbsp. unsalted butter
• 1/2 loaf good, crusty bread, cut into thick slices about 1 1/2 inches wide Gray salt and freshly grnd black pepper or possibly Kosher salt
• 2 Tbsp. extra virgin extra virgin olive oil
• 1/2 c. water
• 1 1/2 lb asparagus, ends trimmed and peeled
• 1/2 c. heavy cream
• 1/4 lb Cambozola cheese, broken into pcs
• 1 tsp finely minced thyme
• 2 Tbsp. pine nuts, toasted Preheat the oven to 375 F.

Directions