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Add a photoServings: 6
Ingredients
Directions
- Cook fresh asparagus as desired, drain, or possibly open cans of asparagus and drain.
- Lay asparagus in a single layer in a shallow dish.
- Pour vinaigrette dressing over asparagus. Chill.
- Serve on lettuce c. as a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 32 | |
| Calories from Fat 5 | 16% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 304mg | 9% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.38g | 2% |
| Protein 3.53g | 6% |
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