Asparagus Sweet Pea Casserole Recipe

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Servings: 2

Ingredients

Cost per serving $1.67 view details
  • 1 c. liquid removed sweet peas
  • 1 c. liquid removed asparagus
  • 1 c. cream of celery
  • 1 c. grated cheese

Directions

  1. Place sweet peas into casserole dish, top with asparagus. Add in soup. Sprinkle with cheese of choice. Bake at 300 degrees till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 340g
Recipe makes 2 servings
Calories 402  
Calories from Fat 249 62%
Total Fat 28.39g 35%
Saturated Fat 15.53g 62%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 1622mg 68%
Potassium 464mg 13%
Total Carbs 16.66g 4%
Dietary Fiber 4.1g 14%
Sugars 4.89g 3%
Protein 22.18g 35%
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