Asparagus Stir Fry Recipe

click to rate
0 votes | 1310 views
Servings: 4

Ingredients

Cost per serving $1.38 view details

Directions

  1. Rinse asparagus in cool water. Snap off tough ends. Slice asparagus into 1-inch pcs diagonally. Heat oil in wok over high heat 30 seconds.
  2. Stir-fry garlic till golden brown (30 seconds). Add in asparagus and salt. Stir-fry 3 min or possibly till asparagus is crisp-tender. Serve warm from wok.
  3. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 4 servings
Calories 131  
Calories from Fat 121 92%
Total Fat 13.68g 17%
Saturated Fat 1.03g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 292mg 12%
Potassium 88mg 3%
Total Carbs 2.17g 1%
Dietary Fiber 0.9g 3%
Sugars 0.77g 1%
Protein 1.0g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment