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Asparagus Risotto with Veal, Leeks and Green Garlic; mundane news Recipe

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Asparagus Risotto with Veal, Leeks and Green Garlic; mundane news
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Ingredients

  • 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
  • 1/2 medium leek, sliced, including light green about 1/2 cup
  • 1/2 cup (4oz, 120ml) dry, white wine
  • 2 1/4 cups (18oz, 540ml) chicken stock
  • 1 tsp butter
  • 1 tsp olive oil
  • 1/2 cup (2oz, 60gr) Parmesan cheese – freshly grated
  • Condimenti
  • 5oz (150gr) veal scallops, cut into bite-size pieces
  • 6oz (180gr) asparagus, cut into 1 1/2″ lengths
  • 11/2 medium leek, sliced, including light green about 1/2 cup
  • 3 green garlic, sliced, including green about 1/2 cup
  • 1 tbs olive oil
  • When wine is almost absorbed add a 1/3 cup of stock, stir. (No need to stir constantly but do stir from time to time.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 58g
Calories 223  
Calories from Fat 195 87%
Total Fat 22.11g 28%
Saturated Fat 4.99g 20%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 38mg 2%
Potassium 95mg 3%
Total Carbs 5.07g 1%
Dietary Fiber 0.6g 2%
Sugars 0.82g 1%
Protein 2.19g 4%
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