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Ingredients
- 1 stk butter
- 1/4 c. dry white bread crumbs
- 1 lb of fresh asparagus
- 1 x hard-cooked egg, finely minced
- 1 Tbsp. fresh parsley, minced very finely
Directions
- In a pan, over medium heat, cook asparagus in boiling salted water till tender, about 8 min. Drain and keep hot. Heat the butter in a small pan.
- Add in the crumbs and cook till the butter foams, but does not brown. On a platter, place the cooked spears of asparagus. Sprinkle the hard-cooked egg over the spears, then the parsley. Spoon the buttered bread crumbs over the parsley and serve.
- Hint:On party bread, spread a small amount of mayonnaise. Top each piece of bread with a small leaf of lettuce. Top with a bit of tuna (packed in water) which has been liquid removed, a spear of cooked asparagus, and a slice of tomato. You have a very stunning party sandwich for your guests to enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 966 | |
| Calories from Fat 821 | 85% |
| Total Fat 93.4g | 117% |
| Saturated Fat 58.47g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 855mg | 36% |
| Potassium 586mg | 17% |
| Total Carbs 29.06g | 8% |
| Dietary Fiber 6.4g | 21% |
| Sugars 6.29g | 4% |
| Protein 9.96g | 16% |
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