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Add a photoServings: 4
Ingredients
- 1 loaf white or possibly wheat bread
- 1 (8 ounce) pkg. cream cheese, softened
- 2 T Kraft pimento cheese spread
- 1/2 teaspoon each garlic & onion pwdr
- 1 can asparagus spears
- 1/2 stick butter, melted
Directions
- Slice crust off bread and using rolling pin, flatten each slice of bread. Mix together cream cheese, pimento spread, garlic and onion pwdr. Spread on each slice of bread. Place 1 asparagus spear on each slice of bread and roll up jelly roll style. Place on waxed paper and wrap tightly.Wrap aluminum foil around wax paper and refrigerate in refrigerator overnight. When ready to serve, place on cookie sheet, brush melted butter over each roll, slice into 5 pcs and lay flat. Broil for 5 min or possibly till bread brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 275 | 89% |
| Total Fat 31.28g | 39% |
| Saturated Fat 18.29g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 441mg | 18% |
| Potassium 190mg | 5% |
| Total Carbs 3.98g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.5g | 2% |
| Protein 4.83g | 8% |
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