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Add a photoServings: 4
Ingredients
- 1 can Condensed cream of mushroom soup
- 2 c. Diced cooked ham, turkey or possibly chicken
- 1/2 c. Lowfat milk
- 1 can (12 or possibly 15 oz) Del Monte(r) FreshCut Asparagus Spears liquid removed
- 1 pkt (8 oz) Anthenos(r) Feta Cheese, sliced or possibly crumbled
Directions
- 1. Cook pasta according to package directions; drain. Meanwhile, heat soup, ham and lowfat milk in large skillet.
- 2. Reserve 3 asparagus spears for garnish; chop remaining spear.
- 3. Add in pasta and minced asparagus to skillet and toss with sauce; remove to serving dish and garnish with reserved spears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 108 | 46% |
| Total Fat 12.04g | 15% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1933mg | 81% |
| Potassium 414mg | 12% |
| Total Carbs 7.43g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.69g | 2% |
| Protein 22.88g | 37% |
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