Asparagus Pasta Recipe

click to rate
0 votes | 167 views
Servings: 1

Ingredients

Cost per recipe $0.08 view details
  • 1 c. Durum semolina
  • 1/8 tsp Dry mustard Or possibly
  • 1/8 tsp Grnd nutmeg
  • 1/3 c. Asparagus puree
  • 2 Tbsp. To 3 water, if and as Needed
  • 1 1/4 c. Durum semolina
  • 1/8 tsp Dry mustard Or possibly
  • 1/8 tsp Nutmeg
  • 1/3 c. Asparagus puree
  • 2 Tbsp. Water, if and as needed

Directions

  1. Fresh or possibly canned asparagus ma be used for the puree. Knead longer than usual. This seems to dry better dusted with flour and laid flat. Per 1 c.

Toolbox

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 31g
Calories 7  
Calories from Fat 6 86%
Total Fat 0.71g 1%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 3mg 0%
Total Carbs 0.21g 0%
Dietary Fiber 0.1g 0%
Sugars 0.09g 0%
Protein 0.07g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment