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Home » Recipes » Asparagus And Roasted Red Pepper Salad

Asparagus And Roasted Red Pepper Salad Recipe

Name: Asparagus And Roasted Red Pepper Salad
Ingredients: 2 c. steamed sliced fresh asparagus; 1/2 c. diced roasted red pepper; 1/2 c. sliced artichoke hearts; 2 Tbsp. extra virgin olive oil; 3 Tbsp. fresh lemon juice; 2 Tbsp. red wine vinegar; 1 tsp chopped fresh dill; 1 Tbsp. chopped fresh Italian parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

2 c. steamed sliced fresh asparagus
1/2 c. diced roasted red pepper
1/2 c. sliced artichoke hearts
2 Tbsp. extra virgin olive oil
3 Tbsp. fresh lemon juice
2 Tbsp. red wine vinegar
1 tsp chopped fresh dill
1 Tbsp. chopped fresh Italian parsley

Directions

Combine the asparagus, red pepper, and artichoke hearts in a salad bowl.
Whisk together the remaining ingredients to make the dressing and pour over the salad. Refrigerateand serve cool.
This recipe yields 6 servings.
Serving size: 1/2 c..

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 6 servings
Calories 53
Calories from Fat 40	75%
Total Fat 4.57g	6%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 97mg	3%
Total Carbs 2.77g	1%
Dietary Fiber 1.2g	4%
Sugars 0.93g	1%
Protein 0.82g	1%

Asparagus And Roasted Red Pepper Salad Recipe

Ingredients