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Asparagus and Egg Tart with Goat Cheese Recipe

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Asparagus and Egg Tart with Goat Cheese
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Ingredients

  • Prep Time: 20 min
  • Cook Time: 30 min
  • Ingredients:
  • 3 large eggs
  • 1 sheet (1/2 of a 17.3-ounce package) frozen puff pastry dough
  • All-purpose flour
  • 2 Tablespoons olive oil
  • 2 teaspoons minced garlic
  • 3/4 pound asparagus spears, ends trimmed and spears cut into 1/2-inch pieces
  • 2/3 cup frozen peas, thawed
  • 1/3 cup crumbled goat cheese
  • 2 Tablespoons chopped fresh chives
  • 1/4 cup shredded Parmesan cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 560g
Calories 860  
Calories from Fat 570 66%
Total Fat 64.4g 81%
Saturated Fat 23.43g 94%
Trans Fat 0.0g  
Cholesterol 676mg 225%
Sodium 938mg 39%
Potassium 790mg 23%
Total Carbs 23.97g 6%
Dietary Fiber 8.3g 28%
Sugars 10.0g 7%
Protein 49.93g 80%
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