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Asparagus Almondine Recipe

Name: Asparagus Almondine
Ingredients: 2 Tbsp. Butter or possibly margarine; 1/4 c. Sliced almonds; 1 dsh Garlic or possibly onion pwdr; 1 can (12-15 ounce.) Asparagus spears, liquid removed

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.46 view details

2 Tbsp. Butter or possibly margarine
1/4 c. Sliced almonds
1 dsh Garlic or possibly onion pwdr
1 can (12-15 ounce.) Asparagus spears, liquid removed

Directions

Heat butter in a large skillet. Add in almonds and garlic pwdr. Cook over low heat till almonds are toasted; push to one side.
Add in asparagus to the other side; cover and heat. Spoon almond butter over asparagus and top with parsley if you like.

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Amount Per Serving	%DV
Serving Size 2570g
Recipe makes 2 servings
Calories 614
Calories from Fat 259	42%
Total Fat 30.38g	38%
Saturated Fat 11.29g	45%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 7405mg	309%
Potassium 4428mg	127%
Total Carbs 64.03g	17%
Dietary Fiber 41.4g	138%
Sugars 27.32g	18%
Protein 55.76g	89%

Asparagus Almondine Recipe

Ingredients