Asian Style Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $11.47 view details

Directions

  1. 1 Bring a pint of water to the boil and crumble in the stock cube. Add in the leftover ingredients, leaving the herbs to just before serving. Simmer gently for 10 min. Slice the duck breast, place in a bowl and pour over the soup.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1601g
Calories 616  
Calories from Fat 88 14%
Total Fat 10.29g 13%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1428mg 60%
Potassium 4971mg 142%
Total Carbs 107.99g 29%
Dietary Fiber 41.0g 137%
Sugars 28.07g 19%
Protein 52.16g 83%
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