Asian Style Ribs with Oven Fried Potatoes!! Recipe

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2 votes | 5478 views

This is a delicious rib recipe, and these potatoes will bring a welcome addition to any meal.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $3.96 view details
  • Ingredients:
  • 4 lbs. pork ribs – separated
  • Marinade:
  • 2/3 cup wine
  • 2/3 cup soy sauce
  • 2/3 cup orange juice
  • 3 inch piece of fresh ginger – grated
  • 6 cloves of garlic – sliced
  • Dashes of sea salt
  • Dashes of fresh ground black pepper
  • Drizzles of olive oil

Directions

  1. Ribs:
  2. In a large bowl combine all of the ingredients for the marinade and add the ribs. Place in the refrigerator for a few hours.
  3. Preheat Oven 350 degrees:
  4. Place the ribs in a baking dish and pour the marinade over them. Place in the oven for about 2 hours or until the marinade has absorbed into the ribs.
  5. Remove from oven and sprinkle a teaspoon of sugar over the ribs for a nice glaze.
  6. Potatoes:
  7. Peel and rinse the potatoes. Pat dry, slice and place the potatoes in a bowl. Drizzle olive oil over the potatoes, add the seasonings and toss. Place the potatoes in a baking pan.
  8. Bake for about 1 hour or until golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 444g
Recipe makes 4 servings
Calories 959  
Calories from Fat 671 70%
Total Fat 74.42g 93%
Saturated Fat 23.93g 96%
Trans Fat 0.7g  
Cholesterol 254mg 85%
Sodium 2695mg 112%
Potassium 998mg 29%
Total Carbs 9.91g 3%
Dietary Fiber 0.5g 2%
Sugars 4.54g 3%
Protein 52.36g 84%
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