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Asian Style Pickled Shrimp - Recipe Cost

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If you'd like to serve a sauce alongside, strain 1/4 c. of the cooled pickling liquid, and whisk it with 1 c. of mayonnaise. For ease, the shrimp are left unpeeled, if you peel them before cooking, leave the tails on.
2 Tbsp. chopped fresh lemongrass*
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. water 1/4 cup
n/a
 
3 Tbsp. rice vinegar 1 1/8 teaspoons
n/a
 
1 1/2 Tbsp. pickling spice 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 Tbsp. salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp whole black peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 lb uncooked medium shrimp, unpeeled, rinsed 1/4 lb
$6.99 per pound
$1.75
1/2 c. plus 2 Tbsp. minced fresh cilantro 1 tablespoon
$1.09 per cup
$0.10
4 sm green onions, minced (about 1/2 c.) 1/2 onions
$1.09 per cup
$0.03
3 Tbsp. chopped pickled ginger,* 2 Tbsp. ginger brine reserved 1 1/8 teaspoons
$2.99 per pound
$0.01
Total per Serving $1.93
Total Recipe $15.46
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