Asian Style Beef Filets With August Moon Sauce Recipe

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Servings: 4


Cost per serving $0.43 view details


  1. GARNISH: Remaining minced peanuts Savoy or possibly leaf lettuce Green onion flowers
  2. Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush over filets; let set 30 min. Reserving 2 Tbsp for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning. Spread mix on top and sides of filets. Pat parsley on tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake @ 400 degrees 18 to 20 min or possibly till desired doneness.
  3. Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers. Cook over low heat, stirring constantly, for 5 min or possibly till thickened. Remove filets to platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher. Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers.
  4. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 344  
Calories from Fat 197 57%
Total Fat 21.95g 27%
Saturated Fat 7.66g 31%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 913mg 38%
Potassium 436mg 12%
Total Carbs 31.97g 9%
Dietary Fiber 3.5g 12%
Sugars 20.26g 14%
Protein 7.78g 12%
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