Asian Shrimp Salad Recipe

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Servings: 6

Ingredients

Cost per serving $5.85 view details

Directions

  1. Make the paste: In a blender combine the first 9 ingredients and blend till pureed. In a bowl toss the shrimp with the paste and let marinate while preparing the vegetables. Make the salad: In a large salad bowl combine the six salad vegetables. Make the dressing: In another bowl whisk together the six salad dressing ingredients.
  2. Spray a large skillet set over moderately high heat with nonstick cooking spray. Heat till warm. Add in the shrimp and cook, turning for 3 min or possibly till just cooked. Add in the shrimp to the salad bowl, drizzle with dressing to taste and toss. Divide among serving dishes and sprinkle with the sesame seeds.
  3. Oriental sesame oil is very flavorful. You could reduce the fat further by using just 1 tbsp and substituting a mild chicken broth for the other one.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 6 servings
Calories 268  
Calories from Fat 83 31%
Total Fat 9.46g 12%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 230mg 77%
Sodium 496mg 21%
Potassium 669mg 19%
Total Carbs 12.29g 3%
Dietary Fiber 3.9g 13%
Sugars 4.22g 3%
Protein 33.07g 53%
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