Asian Potato Salad With Soy Dressing Recipe

Name: Asian Potato Salad With Soy Dressing
Ingredients: 1 Tbsp. Honey; 1 1/2 lb New Potatoes; 1 c. Bean Sprouts; 1 c. Sliced Mushrooms; 1 stalk Celery, Diced; 1 x Scallion, Minced; 1/4 c. Parsley, Minced; 1/4 c. Safflower Oil; 2 Tbsp. Rice Vinegar; 1 Tbsp. Soy Sauce; 1 Tbsp. Water; 1/4 tsp Ginger Pwdr; 1 dsh Garlic Pwdr

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.27 view details

1 Tbsp. Honey
1 1/2 lb New Potatoes
1 c. Bean Sprouts
1 c. Sliced Mushrooms
1 stalk Celery, Diced
1 x Scallion, Minced
1/4 c. Parsley, Minced
1/4 c. Safflower Oil
2 Tbsp. Rice Vinegar
1 Tbsp. Soy Sauce
1 Tbsp. Water
1/4 tsp Ginger Pwdr
1 dsh Garlic Pwdr

Directions

Fill half a large pot with water; add in honey. Place over high heat and bring to a boil. Meanwhile, scrub potatoes and cut into large cubes or possibly thick slices. Simmer potatoes till just tender, about 8 min. Drain. While potatoes are cooking, prepare other salad ingredients. Set aside. In a small bowl, whisk together the dressing ingredients. IN a large bowl, toss vegetables with hot potatoes. Pour on dressing and toss again. Garnish with toasted sesame seeds and fresh watercress. Serve hot.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 4 servings
Calories 276
Calories from Fat 124	45%
Total Fat 14.03g	18%
Saturated Fat 0.93g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 249mg	10%
Potassium 940mg	27%
Total Carbs 34.81g	9%
Dietary Fiber 4.0g	13%
Sugars 7.79g	5%
Protein 5.07g	8%

Asian Potato Salad With Soy Dressing Recipe

Ingredients