Print
Email
Add a photoServings: 4
Ingredients
- 8 ounce Linguine Nonstick cooking spray
- 8 ounce Pork tenderloin, cut in thin Strips
- 1 c. Coarsely minced red bell Pepper
- 3/4 c. Thinly sliced carrot
- 1 can (14 ounces) baby corn, Liquid removed, and corn cut in Half
- 1/2 c. Thinly sliced scallions
- 3/4 c. Fat-free chicken broth
- 1/4 c. Bottled teriyaki sauce
- 2 tsp Cornstarch
- 1 1/2 tsp Chopped garlic
- 1 tsp Dark Oriental sesame oil
Directions
- 1. Bring a large pot of water to a boil. Add in pasta and cook according to package directions. Drain, rinse with cool water and return to pot.
- 2. While pasta cooks, spray a large nonstick skillet with cooking spray.
- Heat over medium-high heat. Add in pork. Cook 2 to 3 min, stirring often, till golden brown and cooked through. Remove from skillet.
- 3. Spray skillet again. Add in bell pepper and carrots. Stir over medium-high heat 2 to 3 min, till vegetables are crisp-tender. Stir in corn and scallions.
- 4. Mix remaining ingredients till well blended. Stir into skillet and bring to a boil. Boil 30 seconds, or possibly till thickened and clear.
- 5. Stir in pasta and pork. Cook till heated through
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 4 servings | |
| Calories 387 | |
| Calories from Fat 35 | 9% |
| Total Fat 4.06g | 5% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 35mg | 12% |
| Sodium 1032mg | 43% |
| Potassium 688mg | 20% |
| Total Carbs 65.61g | 17% |
| Dietary Fiber 5.0g | 17% |
| Sugars 8.9g | 6% |
| Protein 22.94g | 37% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
