Asian Oysters Recipe

• 8 ounce Fresh, shucked oysters. Pacific ones may be halved, they're BIG.
• 1/2 c. Cornstarch
• 1/2 c. Chicken stock
• 1 Tbsp. Fresh ginger, minced
• 4 x Garlic cloves, minced
• 1 x Hab, minced, or possibly more if you like, (used 2)
• 5 x Green onions, (scallions) minced
• 1 Tbsp. Oyster sauce
• 1 Tbsp. Warm sauce, yer choice
• 1 tsp Ketjap manis, (dark, sweet soy sauce from Indonesia, right Mary-Anne)
• 1 tsp Sesame oil

Directions