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Add a photoServings: 4
Ingredients
- 1/4 c. soy sauce
- 1 Tbsp. rice vinegar
- 3 Tbsp. Asian sesame oil
- 2 tsp sugar
- 2 tsp finely-chopped ginger root
- Â Â Salt to taste
- 1 pkt somen or possibly Chinese egg noodles - (16 ounce)
- 3/4 c. shredded or possibly matchstick-cut carrots
- 2 x green onions, including tops cut into
- Â Â matchstick-size slivers
- 1/4 lb teriyaki-marinated grilled pork tenderloin (to 1/2 lb)
Directions
- Fill 8- to 10-qt stockpot 2/3 full of water, cover and bring to a boil over high beat. Mix soy sauce, vinegar, sesame oil, sugar and ginger in large bowl. Stir till sugar dissolves. Set aside.
- Add in 1 Tbsp. salt to boiling water, add in noodles and cook according to package directions. Noodles should be cooked through but still slightly chewy. Drain off about 1/2 pasta water, add in 1 qt ice water to pot, stir noodles, then immediately drain noodles in colander.
- Add in noodles to soy dressing and toss well. Add in carrots, green onions and pork. Toss to combine. Taste and adjust seasonings. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 4 servings | |
| Calories 111 | |
| Calories from Fat 90 | 81% |
| Total Fat 10.23g | 13% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 900mg | 38% |
| Potassium 61mg | 2% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.57g | 2% |
| Protein 1.15g | 2% |
