Asian Noodles With Pork Tenderloin And Ginger Root Recipe

• 1/4 c. soy sauce
• 1 Tbsp. rice vinegar
• 3 Tbsp. Asian sesame oil
• 2 tsp sugar
• 2 tsp finely-chopped ginger root Salt to taste
• 1 pkt somen or possibly Chinese egg noodles - (16 ounce)
• 3/4 c. shredded or possibly matchstick-cut carrots
• 2 x green onions, including tops cut into matchstick-size slivers
• 1/4 lb teriyaki-marinated grilled pork tenderloin (to 1/2 lb)

Directions