Asian Noodles With Millennium Ponzu Sauce Recipe

• 3/4 lb dry soba or possibly udon noodles
• 2 x cloves garlic, chopped
• 1 Tbsp. canola oil, (optional)
• 6 ounce shiitake mushrooms, sliced thin
• 1 head broccoli, sliced into small florets
• 1 x red bell pepper, sliced into thin strips
• 4 ounce smoked tofu, sliced into thin strips
• 3 c. Ponzu Sauce, (recipe follows)
• 3 tsp toasted sesame oil, (optional)
• 2 tsp toasted sesame seeds
• 1 1/2 Tbsp. Arame Sea Vegetable Salad, (recipe follows)
• 1 Tbsp. chiffonade of fresh basil and mint (optional)

Directions