Asian Noodle Supper Recipe

• 8 ounce udon noodles or possibly spaghetti
• 1 Tbsp. cornstarch
• 3 Tbsp. cool water
• 1/3 c. tamari or possibly soy sauce
• 1 Tbsp. dark roasted sesame oil
• 1 Tbsp. mirin or possibly seasoned rice vinegar
• 2 tsp chopped fresh gingerroot
• 2 tsp chopped garlic
• 1 tsp sugar
• 1/2 tsp crushed red pepper flakes
• 10 1/2 ounce packaged extra-hard tofu
• 4 ounce mung or possibly lentil or possibly adzuki sprouts (or possibly a combination)
• 4 ounce snow pea sprouts or possibly onion or possibly red clover sprouts, (or possibly a combination)

Directions