This is a print preview of "Asian Noodle Soup" recipe.

Asian Noodle Soup Recipe
by Chez la mere

Asian Noodle Soup

Courtesy of Fresh 20 cookbook

Rating: 4/5
Avg. 4/5 1 vote
  Asian
  Servings: 4

Ingredients

  • 1 tbsp grapeseed oil
  • 1 tbsp sesame oil
  • 2 garlic cloves minced
  • 1 tbsp fresh ginger
  • 2 fresh red thai chile peppers or small red chilies or serranois
  • 1/2 medium onion sliced
  • 1/2 bunch swiss chard, stems removed and chopped
  • 6 cups veg broth
  • 4 ounces thin rice noodles
  • 2 tbsp soy sauce
  • 2 cups snow peas
  • 1 tbsp rice wine viengar
  • 1/4 cup coarsely chopped mint leaves
  • 1 lime cut in wedges
  • 1 tbsp choppped fresh flat leaf parsley

Directions

  1. heat the oils in a large dutch oven pot add the garlic, ginger and peppers and saute about 1 minute. Remove the chile peppers if sensitive to hot food. Add the onion and chard and cook until softened about 4 min. Pour in the broth a bring to a simmer. Add the noddles and soya sauce. and cook for 3 min. Until the noodles are soft. Revoe from the heat and stir in the snow peas, rice wine viengar and mint. Serve with lime wedges and parley on the side