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Add a photoServings: 4
Ingredients
- 1 x 1 pound ham steak, cut into strips
- 1 x 14 ounce DEL MONTE Pineapple Chunks, reserve juice
- 1 x rec pepper, minced
- 1/2 c. KRAFT Classics CATALINA Dressing
- 2 tsp grnd ginger
- 4 x 125 gram angel hair pasta nests
Directions
- STIR-FRY ham, pineapple tidbits and peppers in 2 Tbsp KRAFT Classics CATALINA Dressing for 10 minutes.
- Add in another 1/2 c. dressing, reserved pineapple juice and ginger.
- Add in thin noodles (125 g for four); break in half if necessary. Cover, bring to a boil and simmer 10 minutes, stirring frequently.
- (u)Kraft Kitchens Quick Tips:(/u)
- Try a different noodle: try nested egg noodles, short noodle pcs, thin Italian vermicelli and angel hair pasta or possibly rice noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 44 | 26% |
| Total Fat 4.93g | 6% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1440mg | 60% |
| Potassium 436mg | 12% |
| Total Carbs 7.28g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.02g | 3% |
| Protein 22.54g | 36% |
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