Asian Millet Salad Recipe

• 2 c. Cooked millet
• 6 Tbsp. Mirin or possibly dry sherry
• 1 x 10-ounce package of tofu, Diced
• 3 Tbsp. Soy sauce
• 3/4 c. Minced snow peas
• 1 1/2 Tbsp. Rice or possibly cider vinegar
• 3/4 c. Frzn peas, thawed
• 1 x Clove garlic, chopped
• 1 x 8-ounce can sliced water Chestnuts
• 1 tsp Sugar (or possibly other sweetener)
• 1/2 c. Minced scallion

Directions