Asian Meat Balls Recipe

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0 votes | 959 views
Servings: 10

Ingredients

Cost per serving $1.00 view details

Directions

  1. Meat balls: Combine all ingredients and shape into small balls. Cook over medium heat in just sufficient oil to cover bottom of a large frying pan. Turn frequently till browned on all sides. Drain on paper towels.
  2. Sweet and sour sauce: Mix cornstarch and brown sugar in a saucepan. Add in remaining ingredients. Bring to a boil and simmer for 1-1/2 min.
  3. Combine sauce and meat balls and serve in chafing dish. Serve warm.
  4. Meat balls can be made ahead and frzn. Sauce can be cooked a day ahead and reheated for serving. Meat balls may also be served as a main dish if made larger.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 10 servings
Calories 566  
Calories from Fat 245 43%
Total Fat 27.28g 34%
Saturated Fat 10.3g 41%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 564mg 24%
Potassium 566mg 16%
Total Carbs 50.83g 14%
Dietary Fiber 1.8g 6%
Sugars 36.43g 24%
Protein 28.01g 45%
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