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Asian Lamb Chops with Steamed Bok Choy Recipe

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Asian Lamb Chops with Steamed Bok Choy
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Ingredients

  • 1.25 pounds lamb, french-style and cut between bones (about 10)
  • 2 tablespoons Ume Plum Wine Vinegar (or preferred vinegar)
  • 1 tablespoon maple syrup
  • 1 tablespoon Chinese Five Spice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper chili flakes
  • 1 tablespoon sesame oil
  • 1/4 cup coconut aminos
  • 3 green onions, sliced (and extra for optional garnish)
  • 2 tablespoons ghee or organic butter
  • 3-5 cloves of garlic, minced

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 547g
Calories 1483  
Calories from Fat 1076 73%
Total Fat 119.68g 150%
Saturated Fat 52.59g 210%
Trans Fat 0.0g  
Cholesterol 367mg 122%
Sodium 266mg 11%
Potassium 1268mg 36%
Total Carbs 22.18g 6%
Dietary Fiber 1.6g 5%
Sugars 13.76g 9%
Protein 77.6g 124%
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