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Add a photoThis sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on.
Ingredients
- 6 oz. orange marmalade
- 1/3 c. less sodium soy sauce
- 2 tbsp. fish sauce
- 1 tbsp. Sriracha chili sauce
- juice of 1 Meyer lemon
- cracked black pepper to taste
Directions
- In a medium bowl, whisk all the ingredients together until well blended and no chunks of marmalade remain. Ready to use immediately or refrigerate for a more viscous dippin' sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 431 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2874mg | 120% |
| Potassium 167mg | 5% |
| Total Carbs 114.09g | 30% |
| Dietary Fiber 1.2g | 4% |
| Sugars 103.37g | 69% |
| Protein 2.33g | 4% |
Reviews
February 20, 2012
This recipe is golden and can be easily turned into a spectacular glaze for meats and poultry by bringing it p to a boil and adding a slurry of cornstarch and water1:3. Toss with desired goodness!I've cooked/tasted this recipe!This is a variation
