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Ingredients
- ¼ cup soy sauce
- 5 tablespoons vegetable oil
- 5 tsp minced peeled fresh ginger, divided
- 2 garlic cloves, minced
- 1 ½ flank steak
- 3 tablespoons sugar
- 3 tablespoons rice vinegar
- 2 red jalapenos, thinly sliced into rounds
- 5 cups thinly sliced napa cabbage
- ¾ cups green onions, chopped
Directions
- Mix soy sauce, oil, 3 tsp ginger, and garlic in resealable plastic bag. Add flank steak and seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally.
- Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves; remove from heat. Add jalapenos and remaining 2 tsp ginger. Place cabbage and ½ cup green onions in medium bowl. Pour vinegar mixture over and stir to coat.
- Season with salt and pepper.
- Grill steak until medium rare. Transfer to work surface. Let rest 10-15 minutes. Slice thinly against grain. Sprinkle last 1/4 cup green onion over slaw, serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 226 | |
| Calories from Fat 153 | 68% |
| Total Fat 17.34g | 22% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 917mg | 38% |
| Potassium 240mg | 7% |
| Total Carbs 16.35g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.45g | 7% |
| Protein 3.04g | 5% |
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