Asian Cucumber & Jicama Slaw Recipe

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Ingredients

  • ½ medium jicama, peeled & cut into matchsticks (about 2 cups) ½ English cucumber, cut into matchsticks (about 2 cups) The dressing: Instructions
  • In a medium bowl, combine the jicama and cucumber. Toss with the dressing. Serve. The dressing:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 303g
Calories 115  
Calories from Fat 2 2%
Total Fat 0.27g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 455mg 13%
Total Carbs 26.74g 7%
Dietary Fiber 14.9g 50%
Sugars 5.46g 4%
Protein 2.18g 3%
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