| 1 lb Skinless, boneless chicken breasts |
1 lb |
$2.99 per pound
|
$2.99 |
| 2 tsp Toasted sesame oil |
2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.23 |
| 2 x Leeks, trimmed and thinly sliced, white and light green parts only |
2 leeks |
$1.88 per pound
|
$0.74 |
| 1 lrg Carrot, peeled and thinly sliced |
1 carrot |
$1.49 per pound
|
$0.24 |
| 1 x Rib of celery with leaves, thinly sliced |
1 celery |
$1.99 per pound
|
$0.18 |
| 6 c. Low sodium chicken broth |
6 cup |
$1.19 per 14 1/2 ounces
|
$4.17 |
| 3 Tbsp. Soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 4 x Cloves garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 1/2 Tbsp. Fresh peeled ginger root |
1 1/2 tbsp |
$2.99 per pound
|
$0.06 |
| 1/4 c. Fresh cilantro |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$9.36 |
Suggestions?