Asian Chicken Livers Recipe

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1 vote | 3797 views
Servings: 4

Ingredients

Cost per serving $1.24 view details

Directions

  1. Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, throw away marinade. Heat oil in frying pan, add in liver and onion slices. Saute/fry till tender and brown. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 200  
Calories from Fat 86 43%
Total Fat 9.72g 12%
Saturated Fat 1.42g 6%
Trans Fat 0.22g  
Cholesterol 196mg 65%
Sodium 1239mg 52%
Potassium 216mg 6%
Total Carbs 15.01g 4%
Dietary Fiber 0.9g 3%
Sugars 1.07g 1%
Protein 12.72g 20%
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