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Asian Carrot Salad - Virtual Supper Club Recipe

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Asian Carrot Salad - Virtual Supper Club
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Ingredients

  • 3 cups matchstick cut carrots
  • 1-1/2 tablespoons toasted sesame seeds
  • 1-1/2 tablespoons seasoned rice vinegar
  • 3/4 tablespoons dark sesame oil
  • 1 teaspoon chili oil
  • 1 teaspoon soy sauce
  • 1 teaspoon light brown sugar
  • 1/2 teaspoon fresh ground black pepper
  • Fat: 5.4 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 59g
Calories 229  
Calories from Fat 186 81%
Total Fat 21.39g 27%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 306mg 13%
Potassium 94mg 3%
Total Carbs 7.56g 2%
Dietary Fiber 2.3g 8%
Sugars 3.35g 2%
Protein 2.49g 4%
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