This is a print preview of "Asian Beef Salad" recipe.

Asian Beef Salad Recipe
by Global Cookbook

Asian Beef Salad
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  Servings: 1

Ingredients

  • 1 tsp Reduced sodium soy sauce
  • 1 tsp Rice vinegar
  • 1/2 tsp Chinese sesame oil
  • 1/2 tsp Peanut oil
  • 1 ounce Cooked roast beef, cut into strips
  • 1/2 c. Cooked long-grain rice, chilled
  • 1/4 c. Canned mandarin orange segments with 1 tbs juice
  • 2 Tbsp. Finely diced red or possibly yellow bell pepper
  • 1 Tbsp. Sliced scallion (green onion)
  • 1 tsp Sesame seed, toasted

Directions

  1. In medium mixing bowl, combine soy sauce, vinegar and oils; add in beef and turn to coat. Cover and chill 30 min. 2. Add in remaining ingredients to beef mix and toss to combine.
  2. I doubled the main ingredients (beef, rice and vegetables). I doubled the amounts of soy sauce and vinegar (I didn't have rice vinegar, so used white wine vinegar) and added sesame oil to (my) taste - probably a dash more than 1/2 teaspoon Completely forgot the peanut oil and it didn't seem to make any difference. I didn't have mandarin oranges, but had some canned Clementines (more tart than mandarins) and used them.