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Asian Beef Kebabs Recipe

Name: Asian Beef Kebabs
Ingredients: 1 lb lean beef, top sirloin or possibly tri-tip well trimmed, cut into 1" pcs - 16 pcs; 2 Tbsp. low-sodium soy sauce; 2 Tbsp. extra virgin olive oil; 2 Tbsp. rice wine vinegar Freshly-grnd black pepper to taste; 1 x green pepper cut into 16 pcs; 8 sm bamboo skewers; 16 x cherry tomatoes; 1 sm onion cut 16 small pcs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.42 view details

1 lb lean beef, top sirloin or possibly tri-tip well trimmed, cut into 1" pcs - 16 pcs
2 Tbsp. low-sodium soy sauce
2 Tbsp. extra virgin olive oil
2 Tbsp. rice wine vinegar Freshly-grnd black pepper to taste
1 x green pepper cut into 16 pcs
8 sm bamboo skewers
16 x cherry tomatoes
1 sm onion cut 16 small pcs

Directions

Combine first 4 ingredients in bowl. Season generously with pepper. Prepare barbecue (high heat) or possibly preheat broiler.
Thread beef onto 8 skewers, threading 2 tomatoes, 2 pepper pcs and 2 onion pcs onto each.
Broil till beef is tender, turning occasionally, about 6 min for medium-rare.
This recipe yields 4 to 8 servings.

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Amount Per Serving	%DV
Serving Size 401g
Recipe makes 4 servings
Calories 361
Calories from Fat 217	60%
Total Fat 24.27g	30%
Saturated Fat 7.68g	31%
Trans Fat 1.07g
Cholesterol 77mg	26%
Sodium 539mg	22%
Potassium 958mg	27%
Total Carbs 12.13g	3%
Dietary Fiber 3.5g	12%
Sugars 7.35g	5%
Protein 23.95g	38%

Asian Beef Kebabs Recipe

Ingredients