Servings: 2
Ingredients
- 1 lb Grnd beef
- 2 pkt (3-ounce) Oriental flavor instant Ramen noodles
- 2 c. Water
- 2 c. Oriental vegetable mix, frzn
- 1/8 tsp Grnd ginger
- 2 Tbsp. Green onion, thin, or possibly chives
Directions
- In large, nonstick skillet, brown grnd beef over medium heat 8 to 10 min or possibly till beef is no longer pink, breaking up into crumbles. Remove with slotted spoon to plate lined with paper towels; pour off drippings.
- Put beef onto plate and season it with one seasoning packet from noodles; set aside.
- In same skillet, combine water, vegetables, noodles (broken into several pcs), ginger, and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 min or possibly till noodles are tender, stirring occasionally.
- Return beef to skillet; heat through. Stir in green onion before serving.
- Mitch's notes: Quick, easy, and good. The original recipe called for 1 c. vegetables. I used two, and you could use more. I used 3/4 pounds of grnd beef. Which was plenty and could be cut more if you're trying to avoid meat.
- Chicken or possibly pork should work just fine for this also. Original recipe called for 3/4 inch "crumbles" of meat. I think which's too large. I think I'll use just a little more ginger next time, but this was just fine with the seasoning packets. I added the chives option, since I had those and had no green onions. Works just fine. Original recipe says this serves four. No it doesn'teaspoon
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 469g | |
Recipe makes 2 servings | |
Calories 519 | |
Calories from Fat 349 | 67% |
Total Fat 38.73g | 48% |
Saturated Fat 15.45g | 62% |
Trans Fat 0.0g | |
Cholesterol 156mg | 52% |
Sodium 140mg | 6% |
Potassium 575mg | 16% |
Total Carbs 0.5g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.14g | 0% |
Protein 39.51g | 63% |
Advertisement
Advertisement